Simple Tomato Sauce Recipe

Capture the essence of summer with this easy-to-make tomato sauce, inspired by Alice Waters' 'The Art of Simple Food.' This recipe delivers a vibrant, fresh flavor in under an hour, perfect for pasta, pizza, or as a simple yet elegant topping for your favorite dish. Learn the secrets to a perfectly balanced sauce!

Prep Time 5 mins
Cook Time 55 mins
Calories 79.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Simple Tomato Sauce 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Tomato Sauce

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How to Make Simple Tomato Sauce

  1. Mince 2 cloves of garlic. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
  2. Add 28 ounces (one 28-ounce can) of crushed tomatoes to the saucepan. Stir in 1/2 teaspoon of salt. Bring to a boil, then reduce heat to low.
  3. Simmer the sauce uncovered for 20-25 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded.
  4. Stir in 1/4 cup of fresh basil leaves, chopped. Taste and adjust salt as needed.
  5. Serve immediately over your favorite pasta, pizza, or use as a topping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

16g

Fat

3g

Carbs

2g