Ingredients for Simple Tomato Sauce
- 2 tablespoons olive oil
- Garlic Cloves
- San Marzano Tomatoes
- 1/2 teaspoon salt
- 1/4 cup fresh basil leaves, chopped
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How to Make Simple Tomato Sauce
- Mince 2 cloves of garlic. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
- Add 28 ounces (one 28-ounce can) of crushed tomatoes to the saucepan. Stir in 1/2 teaspoon of salt. Bring to a boil, then reduce heat to low.
- Simmer the sauce uncovered for 20-25 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded.
- Stir in 1/4 cup of fresh basil leaves, chopped. Taste and adjust salt as needed.
- Serve immediately over your favorite pasta, pizza, or use as a topping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
3g
Carbs
2g