Ingredients for It S Hot Stuff Honey
- 1 cup honey
- Crushed Red Pepper Flakes
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How to Make It S Hot Stuff Honey
- Combine 1 cup of honey and 1 teaspoon of red pepper flakes in a heavy-bottomed saucepan.
- Warm over low heat for 10 minutes, stirring occasionally, until the pepper flakes have infused the honey and the mixture is slightly warmed through.
- Remove from heat and cover the saucepan.
- Let the mixture stand for 1-2 hours to allow the flavors to meld and deepen.
- Strain the honey mixture through a fine-mesh sieve into a heatproof bowl to remove the pepper flakes.
- Pour the strained honey into sterilized jars with tightly fitting lids.
- Store at room temperature. This recipe is easily scaled up – maintain a ratio of 1 teaspoon of red pepper flakes per 1 cup of honey.
- Enjoy on toast, biscuits, or as a unique glaze for meats and cheeses!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
5g