Ingredients for Amish Peanut Butter Spread
- Creamy Peanut Butter
- Marshmallow Cream
- Pancake Syrup
- Hot Water
How to Make Amish Peanut Butter Spread
- In a large bowl, combine 2 cups peanut butter, 1 cup Mrs. Butterworth's syrup, 1/2 cup powdered sugar, and 1/4 cup butter (softened).
- Beat with an electric mixer until smooth and creamy. Add more powdered sugar, 1 tablespoon at a time, if needed to reach your desired consistency.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve generously on warm bread, pancakes, waffles, or alongside fresh fruit like apples.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
65g
Fat
9g
Carbs
9g