Simple Veggie Burgers Recipe

Craving a delicious, healthy, and easy veggie burger? This Canadian-inspired recipe is a breeze to make! Slightly sticky before cooking (a good sign!), these patties are packed with flavor and can be customized to your liking with additions like grated carrots or sunflower seeds. Serve these beauties on toasted focaccia with sprouts, juicy tomatoes, and a dollop of sour cream for an unforgettable meal. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 20 mins
Calories 110.3 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Simple Veggie Burgers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Veggie Burgers

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How to Make Simple Veggie Burgers

  1. Combine all ingredients in a large bowl and mix thoroughly. The mixture will be slightly sticky.
  2. Form the mixture into 4-6 patties, depending on desired size.
  3. Heat a tablespoon of olive oil in a large skillet over medium heat.
  4. Carefully place the patties in the skillet and cook for 5-7 minutes per side, or until golden brown and heated through. Avoid overcrowding the skillet; cook in batches if needed.
  5. Serve immediately on your favorite buns, topped with sprouts, tomatoes, and sour cream. Focaccia is highly recommended!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

11g

Fat

2g

Carbs

6g