Ingredients for Simple Veggie Burgers
- Romano Beans
- Egg
- Dry Breadcrumbs
- Chili Sauce
- Green Onion
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How to Make Simple Veggie Burgers
- Combine all ingredients in a large bowl and mix thoroughly. The mixture will be slightly sticky.
- Form the mixture into 4-6 patties, depending on desired size.
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Carefully place the patties in the skillet and cook for 5-7 minutes per side, or until golden brown and heated through. Avoid overcrowding the skillet; cook in batches if needed.
- Serve immediately on your favorite buns, topped with sprouts, tomatoes, and sour cream. Focaccia is highly recommended!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
11g
Fat
2g
Carbs
6g