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Roman Holiday Sangria Recipe

Escape to Rome with this vibrant Roman Holiday Sangria! This refreshing twist on a classic uses crisp Pinot Grigio and bubbly Prosecco for a sophisticated and celebratory drink. Bursting with the sweet flavors of peaches and grapes, and brightened with zesty lemon and a hint of lemoncello, this sangria is perfect for any occasion – from a romantic evening to a lively gathering. Easy to make and even better the next day, this recipe is your new go-to for summer entertaining.

Prep Time 20 mins
Cook Time 130 mins
Calories 313.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Roman Holiday Sangria 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roman Holiday Sangria

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How to Make Roman Holiday Sangria

  1. In a large glass pitcher, combine 2 cups sliced fresh peaches, 1 cup seedless green grapes, and 1/2 cup thinly sliced lemons.
  2. Add 1/2 cup peach brandy and 1/4 cup granulated sugar. Stir gently until the sugar dissolves completely.
  3. Slowly pour in 1 bottle (750ml) of chilled Pinot Grigio, stirring gently to combine.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  5. When ready to serve, gently stir in 1 bottle (750ml) chilled Prosecco.
  6. Fill glasses with ice.
  7. Slowly pour the sangria into glasses, allowing the fruit pieces to distribute evenly.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

85g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Beverages Easy Holiday Event 4 Hours Or Less