Ingredients for Simply Fudgy Brownies
- Baking Cocoa
- Vegetable Oil
- 2 large eggs
- 1 cup granulated sugar
- Vanilla Extract
- All Purpose Flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts (optional)
- Milk Chocolate Chips
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How to Make Simply Fudgy Brownies
- Preheat oven to 325°F (160°C). Grease an 8x8 inch baking pan.
- In a small bowl, whisk together 1/2 cup unsweetened cocoa powder, 1/2 cup applesauce, and 1/3 cup vegetable oil until completely smooth.
- In a large bowl, beat 2 large eggs until light and frothy.
- Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract to the beaten eggs. Mix until well combined.
- Gradually add the cocoa mixture to the wet ingredients, mixing until just combined.
- In a separate bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
- Gently fold in 1 cup chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Sprinkle 1/2 cup chocolate chips over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 16 brownies.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
52g
Fat
7g
Carbs
6g