Ingredients for Simply Roasted Fennel
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How to Make Simply Roasted Fennel
- Preheat your oven to 350°F (175°C).
- Wash and trim 1 large fennel bulb (about 1 pound). Remove the tough outer layers and thinly slice the bulb lengthwise.
- In a large bowl, toss the fennel slices with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper.
- Spread the fennel in a single layer on a baking sheet.
- Roast for 45 minutes, shaking the pan halfway through, until the fennel is tender and slightly caramelized at the edges.
- Optional: Sprinkle with 1/4 cup grated Parmesan cheese during the last 5 minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
1g
Carbs
1g