Simply Roasted Fennel Recipe

Transform humble fennel into a culinary masterpiece with this simple yet elegant recipe! Roasted to perfection with olive oil, kosher salt, and freshly ground black pepper, the fennel mellows into a sweet, subtly anise-flavored delight. Crispy edges and a tender interior make this side dish irresistible. Enjoy it on its own, sprinkled with parmesan cheese, or as the perfect complement to grilled lamb and wild mushroom risotto for an unforgettable dinner.

Prep Time 10 mins
Cook Time 50 mins
Calories 44.1 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Simply Roasted Fennel 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simply Roasted Fennel

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How to Make Simply Roasted Fennel

  1. Preheat your oven to 350°F (175°C).
  2. Wash and trim 1 large fennel bulb (about 1 pound). Remove the tough outer layers and thinly slice the bulb lengthwise.
  3. In a large bowl, toss the fennel slices with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper.
  4. Spread the fennel in a single layer on a baking sheet.
  5. Roast for 45 minutes, shaking the pan halfway through, until the fennel is tender and slightly caramelized at the edges.
  6. Optional: Sprinkle with 1/4 cup grated Parmesan cheese during the last 5 minutes of cooking.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

1g

Carbs

1g