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Apricot Coconut Pearls Recipe

Indulge in these exquisite Apricot Coconut Pearls – a delightful fusion of sweet apricot and creamy coconut, delicately coated in white chocolate. This recipe boasts a surprisingly low sugar content, making it a guilt-free pleasure. The subtle spice notes of fennel and cinnamon elevate this dessert to a whole new level of deliciousness. Easy to make and perfect for any occasion!

Prep Time 20 mins
Cook Time 35 mins
Calories 598.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Apricot Coconut Pearls 93

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Coconut Pearls

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How to Make Apricot Coconut Pearls

  1. Pour 200ml (¾ cup) coconut milk into a medium saucepan.
  2. Add 200g (1 ½ cups) dried apricots to the coconut milk.
  3. Stir in 1 teaspoon fennel seeds.
  4. Add 70g (½ cup) desiccated coconut.
  5. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the apricots are very soft and easily mashed with a spoon.
  6. Remove from heat and stir in 1 teaspoon ground cinnamon and 1 ½ tablespoons brown sugar.
  7. Gently mash the apricot mixture with a spoon until mostly smooth.
  8. Let the mixture steep for 15-20 minutes to allow the flavors to meld and the mixture to thicken slightly.
  9. Once slightly cooled (still warm), transfer the mixture to a food processor.
  10. Add 1 tablespoon desiccated coconut.
  11. Pulse until the coconut is finely chopped and the mixture is coarsely chopped.
  12. Blend until a smooth, slightly chunky paste forms. (Don't over-process).
  13. Spread the paste evenly onto a flat plate or baking sheet.
  14. Cover and refrigerate overnight to firm up.
  15. The next day, using a teaspoon, scoop out portions of the chilled paste and roll them into small balls between your palms.
  16. Melt your white chocolate (amount needed will depend on the size of your pearls). If it thickens too much, thin it with a little coconut milk.
  17. Dip each pearl into the melted white chocolate, ensuring it's fully coated.
  18. Place the coated pearls on a parchment-lined plate and refrigerate until set and ready to serve.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

272g

Fat

121g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Vegetarian Nuts Dietary Low Sodium Low In Something Coconut Pitted Fruit