Simply Seafood Sauce Recipe

Elevate your seafood game with this vibrant, tangy Simply Seafood Sauce! Perfect for shrimp cocktail, oysters, crab cakes, grilled fish, or as a creamy, dreamy dip with chips and crackers. This quick and easy recipe bursts with flavor, taking just 10 minutes to make. Unleash your culinary creativity – the uses are endless!

Prep Time 5 mins
Cook Time 10 mins
Calories 61.1 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Simply Seafood Sauce 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simply Seafood Sauce

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How to Make Simply Seafood Sauce

  1. In a medium bowl, thoroughly combine 1/2 cup chili sauce and 2 tablespoons prepared horseradish.
  2. Add 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Stir in 1/4 - 1/2 teaspoon hot sauce (optional), depending on your preferred heat level.
  4. Mix everything thoroughly until well combined.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. The flavor improves with time!
  6. Serve chilled over your favorite seafood, or with crackers and chips as a delicious dip.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

25g

Fat

0g

Carbs

3g