Ingredients for Simply Seafood Sauce
- 1/2 cup chili sauce
- Horseradish Sauce
- Fresh Lemon Juice
- Worcestershire Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 - 1/2 teaspoon hot sauce (optional)
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How to Make Simply Seafood Sauce
- In a medium bowl, thoroughly combine 1/2 cup chili sauce and 2 tablespoons prepared horseradish.
- Add 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir in 1/4 - 1/2 teaspoon hot sauce (optional), depending on your preferred heat level.
- Mix everything thoroughly until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. The flavor improves with time!
- Serve chilled over your favorite seafood, or with crackers and chips as a delicious dip.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
25g
Fat
0g
Carbs
3g