Sinful Fruit Dip Recipe

This decadent yet surprisingly healthy fruit dip is the perfect guilt-free treat for any occasion! Originally created for a health-conscious coworker's birthday, this recipe elevates a classic fruit dip with crunchy pecans, warm vanilla, and a hint of nutmeg. It's so good, it'll be a hit at your next gathering – guaranteed! Prepare to be amazed by how simple it is to create this irresistible dip that pairs perfectly with a vibrant array of fresh fruits.

Prep Time 10 mins
Cook Time 10 mins
Calories 249.8 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Sinful Fruit Dip 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sinful Fruit Dip

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How to Make Sinful Fruit Dip

  1. In a medium bowl, beat together 1 (8 ounce) package of softened cream cheese and 10 ounces of mini marshmallows until smooth and creamy.
  2. Finely chop 1/2 cup of pecans using a food chopper or processor. (Alternatively, you can buy pre-chopped pecans)
  3. Stir in the chopped pecans and 1 teaspoon of pure vanilla extract until well combined.
  4. Sprinkle generously with 1/4 teaspoon of ground nutmeg.
  5. Serve immediately with an assortment of your favorite fresh fruits such as apples, strawberries, grapes, pineapple, and kiwi. Enjoy!
  6. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

34g

Carbs

7g