Ingredients for Flavored Marshmallow Swizzle Sticks
- 1 cup powdered sugar
- 2-3 tablespoons water
- Approximately 20 mini marshmallows or 10 standard size marshmallows
- Candy Cane
- Chocolate Sprinkles
- Hard Candies
- Candy Sprinkles
- Green Sprinkles
- Coarse Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Flavored Marshmallow Swizzle Sticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Flavored Marshmallow Swizzle Sticks
- In a small bowl, whisk together 1 cup powdered sugar with 2-3 tablespoons water, 1 teaspoon at a time, until you reach a thin glaze consistency. (Add more water, 1/2 teaspoon at a time, if needed).
- Dip one half of each marshmallow into the glaze, gently tapping off any excess.
- Immediately roll the glazed end of the marshmallows in 1/2 cup finely crushed candy canes (or your desired topping).
- Place the marshmallows, glazed-side up, on a sheet of waxed paper to set for at least 15 minutes.
- Once set, carefully thread the marshmallows onto skewers or lollipop sticks. Serve immediately with your favorite warm beverage!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
469g
Fat
0g
Carbs
39g
