Ingredients for Nutella Fondue
- 1 cup heavy cream
- 1 cup Nutella
- 1 pound fresh strawberries, cleaned and hulled
- 1 (10 ounce) bag marshmallows
- 1 pound cake, cubed
- chocolate covered pretzels
- cubed fresh pineapple
- pretzel rods
- assorted fresh fruit
- banana slices
- apple slices
- ice cream
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How to Make Nutella Fondue
- In a medium saucepan, combine 1 cup heavy cream and 1 cup Nutella.
- Cook over low heat, stirring frequently, until the Nutella is completely melted and the mixture is smooth and well combined (about 5 minutes).
- Remove from heat and continue stirring for 1-2 minutes until the fondue becomes glossy and slightly thickens.
- Pour the Nutella fondue into a heat-safe serving bowl.
- Serve immediately with your favorite dippers: strawberries, marshmallows, pound cake, or ice cream. Arrange on skewers for easy dipping.
- Enjoy your warm, delicious Nutella fondue!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
216g
Fat
216g
Carbs
21g