Nutella Fondue Recipe

Indulge in the ultimate chocolate treat! This easy Nutella fondue recipe is ready in minutes and perfect for sharing with friends and family. Dip fresh strawberries, marshmallows, or even cake and ice cream into this rich, decadent sauce. A simple dessert that's guaranteed to impress!

Prep Time 5 mins
Cook Time 10 mins
Calories 764.4 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Nutella Fondue 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutella Fondue

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How to Make Nutella Fondue

  1. In a medium saucepan, combine 1 cup heavy cream and 1 cup Nutella.
  2. Cook over low heat, stirring frequently, until the Nutella is completely melted and the mixture is smooth and well combined (about 5 minutes).
  3. Remove from heat and continue stirring for 1-2 minutes until the fondue becomes glossy and slightly thickens.
  4. Pour the Nutella fondue into a heat-safe serving bowl.
  5. Serve immediately with your favorite dippers: strawberries, marshmallows, pound cake, or ice cream. Arrange on skewers for easy dipping.
  6. Enjoy your warm, delicious Nutella fondue!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

216g

Fat

216g

Carbs

21g