Ingredients for Very Cherry Salad
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How to Make Very Cherry Salad
- Combine 2 cups fresh or frozen cherries (pitted), 1 cup mini marshmallows, and 1/2 cup chopped walnuts in a medium bowl.
- In a separate saucepan, whisk together 2 large eggs, 1/4 cup all-purpose flour, 1/2 cup granulated sugar, and a pinch of salt.
- Gradually whisk in 1 cup of milk until smooth.
- Cook over low heat, stirring constantly, until the mixture thickens to a custard-like consistency (about 10-15 minutes). Make sure to scrape the bottom of the pan to prevent sticking.
- Pour the warm custard sauce over the cherry mixture, gently stirring to combine.
- Cover and refrigerate for at least 2 hours to allow flavors to meld and the salad to chill completely.
- Serve chilled. Keeps for 4-5 days in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
310g
Fat
9g
Carbs
31g