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How to Make Sinfully Drunk Apricots
- Wash and thoroughly dry 1 pound of fresh apricots.
- In a large bowl, gently combine the apricots with 1 cup of granulated sugar, 1/2 cup of bourbon (or your preferred spirit), 1/4 cup of water, and 1 teaspoon of vanilla extract.
- Carefully transfer the mixture to a clean, sterilized 1-quart mason jar. Leave about 1/2 inch of headspace at the top.
- Securely seal the jar with a lid.
- On the first day, keep the jar upright. On the second day, invert the jar.
- Repeat step 5 daily for 3 weeks, gently swirling the jar each time you turn it.
- After 3 weeks, store the jar in a cool, dark place. No further processing is needed.
- Your Sinfully Drunk Apricots will keep for over a year. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1182g
Fat
0g
Carbs
104g