Sinfully Drunk Apricots Recipe

A deliciously boozy apricot preserve, passed down through generations! This easy recipe requires minimal effort but yields a rich, intoxicating treat perfect for drizzling over ice cream, pound cake, or enjoying on its own. Steal Grandma's secret and make this addictive, long-lasting delicacy today!

Prep Time 5 mins
Cook Time 10 mins
Calories 2233.8 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Sinfully Drunk Apricots 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sinfully Drunk Apricots

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How to Make Sinfully Drunk Apricots

  1. Wash and thoroughly dry 1 pound of fresh apricots.
  2. In a large bowl, gently combine the apricots with 1 cup of granulated sugar, 1/2 cup of bourbon (or your preferred spirit), 1/4 cup of water, and 1 teaspoon of vanilla extract.
  3. Carefully transfer the mixture to a clean, sterilized 1-quart mason jar. Leave about 1/2 inch of headspace at the top.
  4. Securely seal the jar with a lid.
  5. On the first day, keep the jar upright. On the second day, invert the jar.
  6. Repeat step 5 daily for 3 weeks, gently swirling the jar each time you turn it.
  7. After 3 weeks, store the jar in a cool, dark place. No further processing is needed.
  8. Your Sinfully Drunk Apricots will keep for over a year. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1182g

Fat

0g

Carbs

104g