Ingredients for Singapore Style Curry Powder
- Dried Red Chilies
- 2 tablespoons coriander seeds
- Cumin Seed
- Fennel Seed
- 1 teaspoon black peppercorns
- Cinnamon Stick
- Green Cardamom Pods
- Cloves
- Ground Turmeric
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Singapore Style Curry Powder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Singapore Style Curry Powder
- Deseed 2-3 red chilies and remove stems.
- Heat a large frying pan over medium heat. Add 2 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tsp fennel seeds, and 1 tsp black peppercorns.
- Dry-fry, stirring constantly, until the spices are fragrant and slightly darkened (about 5-7 minutes).
- Remove from heat and let cool completely.
- Once cool, roughly break 4-6 green cardamom pods and remove the seeds (discard the pods).
- In a spice grinder, combine the cooled spices, cardamom seeds, 1 tbsp turmeric powder, 1 tsp ground ginger (optional).
- Grind to a fine powder. Adjust grind consistency as needed.
- Use immediately or store in an airtight container away from light and moisture for up to one month.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
4g
Carbs
17g
