Potato Chip Chocolate Chip Cookies Recipe

These wildly popular Potato Chip Chocolate Chip Cookies are a unique treat that's sure to become a family favorite! The salty crunch of potato chips perfectly complements the sweetness of chocolate chips in a surprisingly delicious combination. This easy-to-follow recipe delivers perfectly browned, chewy cookies with a satisfying textural contrast. Get ready to experience a taste sensation!

Prep Time 20 mins
Cook Time 60 mins
Calories 129.4 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Potato Chip Chocolate Chip Cookies 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Chip Chocolate Chip Cookies

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How to Make Potato Chip Chocolate Chip Cookies

  1. Position racks in the upper and lower thirds of your oven and preheat to 350°F (175°C).
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon ground nutmeg. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted margarine with an electric mixer on medium speed until light and fluffy.
  4. Gradually add 1 cup granulated sugar and 3/4 cup packed brown sugar, beating until well combined and grainy, about 2 minutes.
  5. Beat in 2 large eggs, 1 egg white, and 1 teaspoon vanilla extract until well combined.
  6. Reduce mixer speed to low and gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
  7. Remove the beaters and gently stir in 1 1/2 cups crushed potato chips (using your favorite kind!) and 2 cups chocolate chips using a wooden spoon or spatula until evenly distributed.
  8. Drop rounded tablespoons of cookie dough onto two large ungreased baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 8 minutes, then rotate the baking sheets and bake for another 7-9 minutes, or until the edges are golden brown and the centers are set.
  10. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

12g

Carbs

5g