Ingredients for Soft Heaven Chocolate Chip Cookies
- 1 cup (2 sticks) softened margarine
- Brown Sugar
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (or whole wheat flour)
- 1 teaspoon salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
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How to Make Soft Heaven Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large electric mixing bowl, cream together 1 cup (2 sticks) softened margarine and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour (or whole wheat flour), 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on medium speed until just combined. Do not overmix.
- Stir in 2 cups chocolate chips (or chunks!).
- Lightly flour your hands and scoop out rounded tablespoons of dough. Roll into balls.
- Place the dough balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 8-12 minutes, or until edges are lightly golden brown and the centers are still soft. Start checking at 8 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
7g
Carbs
5g
