Ski Slope Recipe

Conquer the slopes with this warming Ski Slope Coffee Toddy! This decadent hot coffee cocktail, spiked with creamy crème de menthe and cacao, will fuel your day on the mountain. A quick and easy recipe perfect for chilly mornings before a day of skiing or snowboarding.

Prep Time 2 mins

Cook Time 5 mins

Calories 339 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ski Slope

White Creme De Menthe
1 ounce crème de cacao
Heavy Cream
Coffee
Peppermint Stick Candy

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How to Make Ski Slope

Add the crème de menthe, crème de cacao, and heavy cream to a large coffee mug.
Gently stir to combine the liqueurs and cream.
Slowly pour in 6 ounces of hot, freshly brewed coffee.
Stir gently to mix thoroughly.
Garnish with a peppermint stick and enjoy your delicious Ski Slope Coffee Toddy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

34g

Carbs

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Frequently Asked Questions

How long does it take to make Ski Slope?

Ski Slope takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Ski Slope?

Ski Slope has approximately 339 calories per serving, with about 1 g protein, 8 g carbohydrates and 17 g fat.

What ingredients do I need for Ski Slope?

The key ingredients for Ski Slope are White Creme De Menthe, Creme De Cacao, Heavy Cream, Coffee, Peppermint Stick Candy. See the full list with measurements above.