Ingredients for Ski Slope
- White Creme De Menthe
- 1 ounce crème de cacao
- Heavy Cream
- Coffee
- Peppermint Stick Candy
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How to Make Ski Slope
- Add the crème de menthe, crème de cacao, and heavy cream to a large coffee mug.
- Gently stir to combine the liqueurs and cream.
- Slowly pour in 6 ounces of hot, freshly brewed coffee.
- Stir gently to mix thoroughly.
- Garnish with a peppermint stick and enjoy your delicious Ski Slope Coffee Toddy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
34g
Carbs
8g