Ski Slope Recipe

Conquer the slopes with this warming Ski Slope Coffee Toddy! This decadent hot coffee cocktail, spiked with creamy crème de menthe and cacao, will fuel your day on the mountain. A quick and easy recipe perfect for chilly mornings before a day of skiing or snowboarding.

Prep Time 2 mins
Cook Time 5 mins
Calories 339 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Ski Slope 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ski Slope

  • White Creme De Menthe
  • 1 ounce crème de cacao
  • Heavy Cream
  • Coffee
  • Peppermint Stick Candy

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How to Make Ski Slope

  1. Add the crème de menthe, crème de cacao, and heavy cream to a large coffee mug.
  2. Gently stir to combine the liqueurs and cream.
  3. Slowly pour in 6 ounces of hot, freshly brewed coffee.
  4. Stir gently to mix thoroughly.
  5. Garnish with a peppermint stick and enjoy your delicious Ski Slope Coffee Toddy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

34g

Carbs

8g