Ingredients for Skinless Sausage Skinless Longanisa
- 1 lb ground pork
- Brown Sugar
- Worcestershire Sauce
- Peppercorn
- Fine Salt
- Hot Sauce
- 2 cloves minced garlic
- Seasoning
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How to Make Skinless Sausage Skinless Longanisa
- In a large bowl, gently combine 1 lb ground pork, 1/2 cup finely chopped onion, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 teaspoon paprika, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup water.
- Thoroughly mix all ingredients with your hands until well combined.
- Shape the mixture into thin logs, approximately 1 inch in diameter. Refrigerate for at least 30 minutes to firm up.
- Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
- Add the sausage logs to the skillet and cook for about 8-10 minutes per side, or until browned and cooked through. Reduce heat if browning too quickly.
- Serve immediately with garlic fried rice or hot pandesal buns. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
22g
Fat
19g
Carbs
2g