Skinless Sausage Skinless Longanisa Recipe

Start your day with a delicious and easy Skinless Sausage Longanisa recipe! This flavorful breakfast sausage is perfect for picky eaters and is ready in just 30 minutes. Serve it with garlic fried rice or hot pandesal buns for a complete and satisfying meal. This recipe is quick, simple, and guaranteed to be a family favorite.

Prep Time 20 mins
Cook Time 30 mins
Calories 156.3 kcal
Protein 17g
Rating 4.8 (4 Reviews)
Skinless Sausage Skinless Longanisa 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skinless Sausage Skinless Longanisa

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How to Make Skinless Sausage Skinless Longanisa

  1. In a large bowl, gently combine 1 lb ground pork, 1/2 cup finely chopped onion, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 teaspoon paprika, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup water.
  2. Thoroughly mix all ingredients with your hands until well combined.
  3. Shape the mixture into thin logs, approximately 1 inch in diameter. Refrigerate for at least 30 minutes to firm up.
  4. Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
  5. Add the sausage logs to the skillet and cook for about 8-10 minutes per side, or until browned and cooked through. Reduce heat if browning too quickly.
  6. Serve immediately with garlic fried rice or hot pandesal buns. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

22g

Fat

19g

Carbs

2g