Ingredients for Baked Breakfast Meatballs
- Ground Pork
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- Ground Cumin
- Thyme
- Dried Sage
- 1/4 teaspoon black pepper
- Cayenne Pepper
- 1 lb ground beef
- 1 large egg
- Instant Minced Onion
- 1/2 cup shredded sharp cheddar cheese
- Pepper
- 1/2 cup finely chopped onion
- 1/4 cup almond flour
- 1/2 teaspoon onion powder
- cooking spray
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How to Make Baked Breakfast Meatballs
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.
- In a large bowl, combine ground beef, eggs, chopped onion, cheddar cheese, almond flour, garlic powder, onion powder, salt, and pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Arrange the meatballs on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
- Serve immediately and enjoy your delicious and protein-packed breakfast!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
46g
Carbs
0g