Ingredients for Baked Breakfast Meatballs
- Ground Pork
- Salt
- Garlic Powder
- Ground Cumin
- Thyme
- Dried Sage
- Black Pepper
- Cayenne Pepper
- 1 lb ground beef (80/20 blend recommended)
- 2 large eggs
- Instant Minced Onion
- Sharp Cheddar Cheese
- Pepper
How to Make Baked Breakfast Meatballs
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.
- In a large bowl, combine ground beef, eggs, chopped onion, cheddar cheese, almond flour, garlic powder, onion powder, salt, and pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Arrange the meatballs on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
- Serve immediately and enjoy your delicious and protein-packed breakfast!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
46g
Carbs
0g