Ingredients for Baked Breakfast Meatballs
- Ground Pork
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- Ground Cumin
- Thyme
- Dried Sage
- 1/4 teaspoon black pepper
- Cayenne Pepper
- 1 lb ground beef
- 1 large egg
- Instant Minced Onion
- 1/2 cup shredded sharp cheddar cheese
- Pepper
- 1/2 cup finely chopped onion
- 1/4 cup almond flour
- 1/2 teaspoon onion powder
- cooking spray
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How to Make Baked Breakfast Meatballs
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.
- In a large bowl, combine ground beef, eggs, chopped onion, cheddar cheese, almond flour, garlic powder, onion powder, salt, and pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Arrange the meatballs on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
- Serve immediately and enjoy your delicious and protein-packed breakfast!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
46g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breakfast Lunch Beef Eggs Dairy Pork American Oven Easy Beginner Cook Fall Spring Winter Cheese Dietary Seasonal Oamc Freezer Make Ahead Ground Beef Meat Pork Sausage Brunch Equipment Number Of Servings Presentation Served Hot
