Baked Breakfast Meatballs Recipe

Fuel your morning with these delicious, low-carb, high-protein Baked Breakfast Meatballs! A quick and easy recipe perfect for a satisfying and healthy breakfast that will keep you full and energized. No more boring breakfasts – these savory meatballs are packed with flavor and ready in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 304.6 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Baked Breakfast Meatballs 144

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Breakfast Meatballs

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How to Make Baked Breakfast Meatballs

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.
  2. In a large bowl, combine ground beef, eggs, chopped onion, cheddar cheese, almond flour, garlic powder, onion powder, salt, and pepper.
  3. Gently mix all ingredients until just combined. Do not overmix.
  4. Roll the meat mixture into 1-inch meatballs.
  5. Arrange the meatballs on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
  7. Serve immediately and enjoy your delicious and protein-packed breakfast!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

46g

Carbs

0g

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