Ingredients for Slice Of Lemon Pie Ii
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- 2 tablespoons lemon zest
- Lemons
- 1/2 cup water
- Unbaked Pie Crusts
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How to Make Slice Of Lemon Pie Ii
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
- Cream in 1/2 cup (1 stick) unsalted butter until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition until the mixture is smooth.
- Stir in 2 tablespoons lemon zest, 1/2 cup thinly sliced fresh lemon rounds, and 1/2 cup water.
- Pour the filling into an unbaked 9-inch pie crust.
- Cover with a top crust (or lattice top) and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
126g
Fat
39g
Carbs
19g
