Ingredients for Slim's Hot Pepper Sauce
- 1/2 cup chopped onion
- Minced Garlic Cloves
- Vegetable Oil
- Carrot
- Chilies
- White Vinegar
- 2 tablespoons lime juice
- 1 teaspoon salt
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How to Make Slim's Hot Pepper Sauce
- Saute 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil until softened (about 5 minutes).
- Add 1 cup chopped carrots (optional) and 1/4 cup water. Bring to a boil, then reduce heat and simmer until carrots are tender (about 10-15 minutes).
- Transfer the onion, garlic, and carrot mixture to a blender. Add 1-2 cups chopped hot peppers (adjust to your desired heat level), and puree until completely smooth.
- In a saucepan, combine the puree, 1/2 cup white vinegar, 2 tablespoons lime juice, and 1 teaspoon salt. Simmer for 15-20 minutes, stirring occasionally, until flavors meld.
- (Optional) Strain the sauce through a fine-mesh sieve for a smoother consistency.
- Pour the hot sauce into sterilized bottles or jars. Refrigerate for at least 24 hours to allow the flavors to develop. Store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
76g
Fat
6g
Carbs
12g
