Ingredients for Carrot Reduction
- 2 cups carrot juice
- Curry Powder
- Tabasco Sauce
- Rice Wine Vinegar
- 1 tablespoon honey
- 1 pinch salt
- 2 tablespoons unsalted butter
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How to Make Carrot Reduction
- In a small saucepan, combine 2 cups of carrot juice.
- Bring the carrot juice to a simmer over medium heat. Reduce by half (approximately 1 cup), about 8-10 minutes, stirring occasionally.
- If the sauce separates, whisk vigorously until smooth and emulsified.
- Add 2 tablespoons of butter, 1 tablespoon of honey, and a pinch of salt. Stir to combine.
- Simmer for 2 minutes, or until the sauce reaches your desired consistency and thickness. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
2g
