Smoked Paprika Mayonnaise Recipe

Elevate your fish and chips with this vibrant Smoked Paprika Mayonnaise! This gourmet recipe, originally featured alongside beer-battered fish, adds a delicious Spanish flair with smoky paprika's rich flavor. Perfect for special occasions or parties, this creamy condiment is surprisingly easy to make and will impress your guests. Get ready for a flavor explosion that complements the crispiness of your fish perfectly!

Prep Time 5 mins
Cook Time 5 mins
Calories 117.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Smoked Paprika Mayonnaise 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Paprika Mayonnaise

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How to Make Smoked Paprika Mayonnaise

  1. In a medium bowl, whisk together the mayonnaise, smoked paprika, lemon juice, garlic powder, and salt until well combined.
  2. Taste and adjust seasoning as needed. Add a pinch more salt, paprika, or lemon juice to your liking.
  3. For a smoother consistency, you can briefly pulse the mixture in a food processor or blender (optional).
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
  5. Serve generously alongside your favorite beer-battered fish and chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

7g

Fat

7g

Carbs

2g