Ingredients for Smoked Paprika Mayonnaise
- Capers
- 1 tablespoon smoked paprika
- 1 cup mayonnaise
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How to Make Smoked Paprika Mayonnaise
- In a medium bowl, whisk together the mayonnaise, smoked paprika, lemon juice, garlic powder, and salt until well combined.
- Taste and adjust seasoning as needed. Add a pinch more salt, paprika, or lemon juice to your liking.
- For a smoother consistency, you can briefly pulse the mixture in a food processor or blender (optional).
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- Serve generously alongside your favorite beer-battered fish and chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
7g
Carbs
2g