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Alcaparrado Puerto Rican Olive Pepper Mix Recipe

Ignite your taste buds with this vibrant Alcaparrado Puerto Rican Olive & Pimento Mix! Perfect for adding an authentic Puerto Rican kick to your favorite dishes, this zesty blend of olives, pimentos, and capers is a flavor explosion. Elevate your recipe #315833 (or try it on muffuletta sandwiches or garlic-rubbed bruschetta!) with this quick and easy recipe. This flavorful mix is incredibly versatile and adds a depth of robust flavor that's simply unforgettable.

Prep Time 5 mins
Cook Time 5 mins
Calories 52.9 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Alcaparrado Puerto Rican Olive Pepper Mix 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alcaparrado Puerto Rican Olive Pepper Mix

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How to Make Alcaparrado Puerto Rican Olive Pepper Mix

  1. Coarsely chop 1 cup of green olives and 1/2 cup of pimentos.
  2. In a small jar with a tight-fitting lid, combine the chopped olives and pimentos.
  3. Add 1/4 cup capers, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon red pepper flakes (optional).
  4. Secure the lid tightly and shake vigorously until all ingredients are well combined. Let the flavors meld for at least 30 minutes before serving for best results.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

0g

Fat

3g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Puerto Rican North American Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Caribbean Easy Central American Beginner Cook Diabetic Dinner Party Vegan Vegetarian Dietary Low Cholesterol Comfort Food Low Carb Inexpensive Cooking Mixes Low In Something Taste Mood Savory 3 Steps Or Less