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Artichoke Sauce With Linguini Recipe

Indulge in this dreamy Creamy Artichoke Linguine recipe! A quick and easy 20-minute meal featuring tender linguine tossed in a luscious, creamy sauce bursting with artichoke hearts, garlic, lemon, and capers. Perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 667.4 kcal
Protein 28g
Rating 4.3 (6 Reviews)
Artichoke Sauce With Linguini 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Sauce With Linguini

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 4 garlic cloves, minced
  • 14 ounces canned artichoke hearts, drained and quartered
  • 2 tablespoons fresh lemon juice
  • 1/2 cup grated fresh parmesan cheese
  • 1 pound linguine
  • 2 tablespoons capers
  • 1/4 cup thinly sliced black olives
  • 2 tablespoons chopped fresh parsley

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How to Make Artichoke Sauce With Linguini

  1. Melt 2 tablespoons of butter and 2 tablespoons of olive oil in a large saucepan over medium heat. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  2. Gradually whisk in 2 cups of chicken broth until smooth and thickened. Bring to a simmer.
  3. Add 4 cloves of minced garlic, 14 ounces of canned artichoke hearts (drained and quartered), 2 tablespoons of fresh lemon juice, and 1/2 cup of grated Parmesan cheese. Stir to combine.
  4. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly and the flavors have melded.
  5. Stir in 2 tablespoons of capers and 2 tablespoons of chopped fresh parsley.
  6. Cook 1 pound of linguine according to package directions until al dente. Drain and add to the sauce.
  7. Toss to coat the pasta evenly. Serve immediately, garnished with 1/4 cup of thinly sliced black olives.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

15g

Fat

99g

Carbs

13g

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Main Courses Lunch Main Dish / Dinner European Italian Mediterranean 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Appetizers Main Dish Condiments Etc Pasta American Easy European Dinner Party Italian Spreads Dietary Low Carb Inexpensive Savory Sauces Low In Something Pasta Rice And Grains Number Of Servings