Artichoke Sauce With Linguini Recipe

Indulge in this dreamy Creamy Artichoke Linguine recipe! A quick and easy 20-minute meal featuring tender linguine tossed in a luscious, creamy sauce bursting with artichoke hearts, garlic, lemon, and capers. Perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins

Cook Time 20 mins

Calories 667.4 kcal

Protein 28g

Rating Be the first

208

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Artichoke Sauce With Linguini

2 tablespoons olive oil
2 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth
4 garlic cloves, minced
14 ounces canned artichoke hearts, drained and quartered
2 tablespoons fresh lemon juice
1/2 cup grated fresh parmesan cheese
1 pound linguine
2 tablespoons capers
1/4 cup thinly sliced black olives
2 tablespoons chopped fresh parsley

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How to Make Artichoke Sauce With Linguini

Melt 2 tablespoons of butter and 2 tablespoons of olive oil in a large saucepan over medium heat. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 2 cups of chicken broth until smooth and thickened. Bring to a simmer.
Add 4 cloves of minced garlic, 14 ounces of canned artichoke hearts (drained and quartered), 2 tablespoons of fresh lemon juice, and 1/2 cup of grated Parmesan cheese. Stir to combine.
Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly and the flavors have melded.
Stir in 2 tablespoons of capers and 2 tablespoons of chopped fresh parsley.
Cook 1 pound of linguine according to package directions until al dente. Drain and add to the sauce.
Toss to coat the pasta evenly. Serve immediately, garnished with 1/4 cup of thinly sliced black olives.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

15g

Fat

99g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Artichoke Sauce With Linguini?

Artichoke Sauce With Linguini takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Artichoke Sauce With Linguini?

Artichoke Sauce With Linguini has approximately 667.4 calories per serving, with about 28 g protein, 13 g carbohydrates and 82 g fat.

What ingredients do I need for Artichoke Sauce With Linguini?

The key ingredients for Artichoke Sauce With Linguini are Olive Oil, Butter, Flour, Chicken Broth, Garlic Cloves, Canned Artichoke Hearts. See the full list with measurements above.