A Different Salsa Verde Recipe

Elevate your dishes with this unique Salsa Verde, inspired by Jill Norman's "Herbs and Spices." Unlike traditional salsa verde, this vibrant sauce is more of a fragrant, herb-infused oil, perfect for drizzling over poached or baked fish, grilled meats, artichokes, cauliflower, or broccoli. Get ready to experience a burst of fresh flavors!

Prep Time 5 mins
Cook Time 10 mins
Calories 135.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
A Different Salsa Verde 99

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Different Salsa Verde

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Different Salsa Verde? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make A Different Salsa Verde

  1. Combine 1 cup packed fresh herbs (parsley, cilantro, and oregano), 2 cloves garlic, 1 tablespoon capers, and 2 anchovy fillets in a food processor or blender.
  2. Process until coarsely chopped.
  3. With the motor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth emulsion forms. Scrape down the sides as needed.
  4. Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
  5. Drizzle over your favorite dish and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

10g

Carbs

0g