Ingredients for A Different Salsa Verde
- 1 cup fresh parsley, packed
- 1/4 cup fresh mint, packed
- 2 cloves garlic
- 1 tablespoon capers
- 2 anchovy fillets
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup fresh cilantro, packed
- 1/4 cup fresh oregano, packed
- 1 teaspoon fresh lemon juice
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How to Make A Different Salsa Verde
- Combine 1 cup packed fresh herbs (parsley, cilantro, and oregano), 2 cloves garlic, 1 tablespoon capers, and 2 anchovy fillets in a food processor or blender.
- Process until coarsely chopped.
- With the motor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth emulsion forms. Scrape down the sides as needed.
- Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- Drizzle over your favorite dish and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
10g
Carbs
0g