Ingredients for Smoky Chipotle Butter
- 1/2 cup (1 stick) unsalted butter
- Chipotle Chiles In Adobo
- 1 tablespoon honey
- Fresh Lime Juice
- Garlic Clove
- 1/2 teaspoon smoked paprika
- Kosher Salt
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How to Make Smoky Chipotle Butter
- Melt the butter in a medium saucepan over medium-low heat.
- Add the chipotle peppers in adobo sauce, honey, and lime juice. Stir to combine.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the flavors have melded.
- Remove from heat and stir in the smoked paprika and salt.
- Transfer the mixture to a bowl and let it cool completely before serving or storing.
- Serve your Smoky Chipotle butter over your favorite dishes or store it in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
29g
Carbs
0g