Spiked Smoked Salsa Recipe

Elevate your taste buds with this smoky, spicy Spiked Smoked Salsa! Made with premium plum tomatoes for a thick, chunky texture and a hint of smoky añejo tequila (optional), this recipe is perfect for canning and enjoying all year round. Pureeing the vegetables in a food processor saves time and ensures a consistently fine chop. Learn how to create this delicious salsa, perfect for parties or a cozy night in with corn chips and margaritas!

Prep Time 30 mins
Cook Time 100 mins
Calories 16.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Spiked Smoked Salsa 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiked Smoked Salsa

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How to Make Spiked Smoked Salsa

  1. Pulse 2 lbs plum tomatoes in a food processor until finely chopped. Transfer to a large, heavy-bottomed pot over high heat and bring to a boil.
  2. Meanwhile, pulse 1 large onion and 2 bell peppers (any color) in the food processor until finely chopped. Add to the pot with the tomatoes.
  3. With the food processor running, add 4 cloves garlic, the zest of 2 limes, 1 jalapeño pepper (seeded and minced), 1/2 cup chopped cilantro, and 1/4 cup chopped oregano.
  4. If needed, add a tablespoon of lime juice to ensure a fine mince.
  5. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil, and 1/4 cup white vinegar. Continue boiling for 30 minutes, stirring occasionally.
  6. If using, stir in 1/4 cup añejo tequila and cook for an additional 5 minutes.
  7. Ladle the hot salsa into sterilized pint jars, leaving 1/2-inch headspace.
  8. Wipe jar rims clean.
  9. Seal jars with properly prepared lids and rings.
  10. Process in a boiling water bath canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
  11. Remove jars from canner and let cool completely in a draft-free area.
  12. Check lids for a proper seal (they should not flex).
  13. Label, date, and store in a cool, dark place.
  14. Serve with corn chips and icy cold margaritas! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex No Cook Vegan Vegetarian Salsas Dietary Gifts Spicy Oamc Freezer Make Ahead Onions Peppers Tomatoes Taste Mood Number Of Servings Technique 4 Hours Or Less From Scratch