Ingredients for Smores Brownies
- 1 box (15.25 ounces) brownie mix (for cake-like brownies)
- Chocolate Candy Bars
- Mini Marshmallows
- One sleeve (about 16) full-size graham crackers
- Shortening or cooking spray for greasing the pan
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How to Make Smores Brownies
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with shortening.
- Line the bottom of the prepared pan completely with graham crackers.
- Prepare your favorite brownie mix according to the package directions for cake-like brownies.
- Pour the prepared brownie batter evenly over the graham cracker layer.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (for gooier brownies, bake for 22-25 minutes).
- Remove from oven and evenly sprinkle a 10-ounce bag of mini marshmallows over the warm brownies.
- Break 1 cup of your favorite chocolate bar (milk, dark, or semi-sweet) into small pieces and sprinkle evenly over the marshmallows.
- Return to the oven for 2-3 minutes, or until marshmallows are melted and slightly golden.
- Remove from oven and let cool completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
18g
Carbs
19g
