Ingredients for Smores Clusters
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 tbsp vegetable oil
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smores Clusters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smores Clusters
- Melt the chocolate: In a large microwave-safe bowl, combine 12 ounces of semi-sweet chocolate chips and 1 tablespoon of vegetable oil.
- Microwave in 30 second intervals: Microwave at 50% power for 30 seconds, stir, then continue microwaving in 30-second intervals, stirring until the chocolate is completely melted and smooth. (Total microwave time should be between 1-2 minutes).
- Stir in marshmallows and graham crackers: Gently stir in 1 cup of mini marshmallows and 1 cup of crushed graham crackers until evenly distributed throughout the melted chocolate.
- Assemble the clusters: Spoon the mixture into paper-lined muffin cups, filling each about ¾ full.
- Chill and serve: Refrigerate for at least 1 hour, or until the clusters are firm. Enjoy these delicious and easy s'mores clusters!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
21g
Carbs
7g
