Ingredients for Almond Joy Fudge
- 12 ounces semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup (approximately 6 ounces) Almond Joy candy bars, roughly chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Joy Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almond Joy Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and chocolate chips. Stir frequently until the butter is melted and the chocolate is completely smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Roughly chop the Almond Joy candy bars into bite-sized pieces.
- Stir the chopped Almond Joy into the chocolate mixture until evenly distributed.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang, and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
22g
Carbs
7g
