Cinnamon Chai Latte Recipe

Craving a warm, comforting Cinnamon Chai Latte? This recipe recreates the beloved flavor, perfectly adapted for Australian kitchens! We've swapped out hard-to-find ingredients for readily available Aussie alternatives, creating a delicious and easy drink perfect for any time of day. Get ready to indulge in a creamy, spiced delight with this quick and simple recipe.

Prep Time 2 mins
Cook Time 2 mins
Calories 142.5 kcal
Protein 12g
Rating 4.0 (3 Reviews)
Cinnamon Chai Latte 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Chai Latte

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Chai Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cinnamon Chai Latte

  1. In a mug, combine 2 tablespoons of chai latte mix (or 1-2 chai tea bags for a homemade version), 1 cinnamon stick, and 1-2 tablespoons of dairy whip (or your favorite whipped cream).
  2. Gradually add 150ml of hot milk (dairy or plant-based), stirring continuously with the cinnamon stick to ensure the mix dissolves and blends smoothly.
  3. Remove the cinnamon stick before serving. Enjoy your delicious and warming Cinnamon Chai Latte immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

29g

Carbs

2g