Snow Monkey Recipe

Escape to a tropical paradise with the Snow Monkey cocktail! This creamy, dreamy blend of coconut rum, butterscotch schnapps, and hazelnut liqueur is topped with a refreshing splash of pineapple juice and piña colada mix. Enjoy it on the rocks or as a frosty frozen delight – either way, it's a taste of pure vacation bliss. Perfect for a warm evening or a fun get-together!

Prep Time 5 mins
Cook Time 5 mins
Calories 319 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Snow Monkey 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Monkey

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How to Make Snow Monkey

  1. Fill a large hurricane glass or Collins glass with ice cubes.
  2. In a cocktail shaker, combine 2 oz coconut rum, 1 oz butterscotch schnapps, 0.75 oz hazelnut liqueur, 2 oz piña colada mix, and 1 oz pineapple juice.
  3. Shake vigorously until well-chilled (about 15 seconds).
  4. **For on-the-rocks version:** Strain the mixture into the prepared glass filled with ice.
  5. **For blended version:** Add the mixture to a blender with 1/2 cup ice and a tablespoon of shredded coconut (optional). Blend until smooth and creamy.
  6. Garnish with a pineapple wedge or maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

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