Ingredients for Snow Monkey
- 2 oz coconut rum
- 1 oz butterscotch schnapps
- Hazelnut Flavored Liqueur
- Pina Colada Nonalcoholic Drink Mix
- 1 oz pineapple juice
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How to Make Snow Monkey
- Fill a large hurricane glass or Collins glass with ice cubes.
- In a cocktail shaker, combine 2 oz coconut rum, 1 oz butterscotch schnapps, 0.75 oz hazelnut liqueur, 2 oz piña colada mix, and 1 oz pineapple juice.
- Shake vigorously until well-chilled (about 15 seconds).
- **For on-the-rocks version:** Strain the mixture into the prepared glass filled with ice.
- **For blended version:** Add the mixture to a blender with 1/2 cup ice and a tablespoon of shredded coconut (optional). Blend until smooth and creamy.
- Garnish with a pineapple wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g