Ingredients for Mariposa
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How to Make Mariposa
- Combine white rum, lime juice, passion fruit syrup, pineapple juice, and Angostura bitters (if using) in a cocktail shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled (about 15-20 seconds).
- Strain into a chilled coupe or martini glass.
- Garnish with a pineapple wedge and/or a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g