Ingredients for Snow White Salad
- Unflavored Gelatin
- Cold Water
- Crushed Pineapple
- 1/2 cup granulated sugar
- 8 ounces cream cheese, softened
- 10 ounces marshmallow cream
- Whipped Dessert Topping Mix
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How to Make Snow White Salad
- In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
- In a medium saucepan, combine 2 cups crushed pineapple (from a 20 ounce can), and 1/2 cup granulated sugar. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in the bloomed gelatin until completely dissolved.
- In a large bowl, beat 8 ounces of cream cheese until smooth and fluffy.
- Gently stir in 10 ounces of marshmallow cream until well combined.
- Gradually add the warm pineapple mixture to the cream cheese mixture, stirring until smooth and well incorporated.
- Refrigerate for at least 30 minutes, or until slightly thickened.
- Prepare 1 (8 ounce) container of whipped topping according to package directions.
- Gently fold the whipped topping into the chilled pineapple mixture until just combined.
- Pour the mixture into an ungreased 9x13 inch baking dish.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the salad to set completely.
- Before serving, decorate with halved red and green candied cherries to resemble holly berries and leaves.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
94g
Fat
64g
Carbs
9g
