4Th Of July Fruit Parfait Recipe

Celebrate Independence Day with this stunning and delicious 4th of July Fruit Parfait! This recipe, featured in our local paper, is quick, easy, and bursting with the freshest summer fruits. The beautiful layers of red berries, creamy whipped topping, and a touch of blue create a truly patriotic dessert that's perfect for barbecues, picnics, or a special family gathering. Get ready to impress your guests with this refreshing and vibrant treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 343.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
4Th Of July Fruit Parfait 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 4Th Of July Fruit Parfait

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups heavy whipping cream, cold
  • 1 teaspoon lemon juice
  • 1 1/2 cups blueberries
  • 1 1/2 cups strawberries, sliced
  • 4-6 sprigs fresh mint leaves, for garnish
  • Optional: raspberries, for layering
  • Optional: lemon balm, for garnish

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How to Make 4Th Of July Fruit Parfait

  1. In a medium mixing bowl, combine the softened cream cheese, lemon juice, and powdered sugar.
  2. Beat with an electric mixer on medium speed until smooth and creamy.
  3. Gradually add the cold heavy whipping cream, a tablespoon at a time, beating on low speed until just combined. Then increase speed to medium-high and beat until stiff peaks form.
  4. Gently fold in half the blueberries.
  5. Divide the blueberries and whipped cream mixture among four tall wine glasses or champagne flutes.
  6. Layer the remaining blueberries, sliced strawberries (or raspberries), and whipped cream mixture, creating visually appealing layers.
  7. Garnish each parfait with fresh mint leaves or lemon balm.
  8. Serve immediately and enjoy this refreshing Independence Day treat!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

60g

Fat

87g

Carbs

6g

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