Ingredients for 4Th Of July Fruit Parfait
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 cups heavy whipping cream, cold
- 1 teaspoon lemon juice
- 1 1/2 cups blueberries
- 1 1/2 cups strawberries, sliced
- 4-6 sprigs fresh mint leaves, for garnish
- Optional: raspberries, for layering
- Optional: lemon balm, for garnish
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How to Make 4Th Of July Fruit Parfait
- In a medium mixing bowl, combine the softened cream cheese, lemon juice, and powdered sugar.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Gradually add the cold heavy whipping cream, a tablespoon at a time, beating on low speed until just combined. Then increase speed to medium-high and beat until stiff peaks form.
- Gently fold in half the blueberries.
- Divide the blueberries and whipped cream mixture among four tall wine glasses or champagne flutes.
- Layer the remaining blueberries, sliced strawberries (or raspberries), and whipped cream mixture, creating visually appealing layers.
- Garnish each parfait with fresh mint leaves or lemon balm.
- Serve immediately and enjoy this refreshing Independence Day treat!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
87g
Carbs
6g