Ingredients for 4Th Of July Fruit Parfait
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 cup heavy whipping cream, cold
- 1 tablespoon lemon juice
- 1 cup fresh blueberries
- Strawberries
- Fresh Mint Leaves
How to Make 4Th Of July Fruit Parfait
- In a medium mixing bowl, combine the softened cream cheese, lemon juice, and powdered sugar.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Gradually add the cold heavy whipping cream, a tablespoon at a time, beating on low speed until just combined. Then increase speed to medium-high and beat until stiff peaks form.
- Gently fold in half the blueberries.
- Divide the blueberries and whipped cream mixture among four tall wine glasses or champagne flutes.
- Layer the remaining blueberries, sliced strawberries (or raspberries), and whipped cream mixture, creating visually appealing layers.
- Garnish each parfait with fresh mint leaves or lemon balm.
- Serve immediately and enjoy this refreshing Independence Day treat!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
87g
Carbs
6g