Ingredients for Berry Lemon Mousse Parfait
- 2 cups heavy cream
- 1/3 cup powdered sugar and 2 tablespoons granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon extract
- Pure Vanilla Extract
- Part of 2 cups mixed berries (strawberries)
- Part of 2 cups mixed berries (fresh blueberries)
- Optional: Part of 2 cups mixed berries (raspberries)
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How to Make Berry Lemon Mousse Parfait
- In a large, chilled mixing bowl, beat 2 cups heavy cream, 1/3 cup powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon lemon extract with an electric mixer until soft peaks form.
- In a medium bowl, gently toss 2 cups mixed berries (strawberries, raspberries, blueberries – your choice!) with 2 tablespoons granulated sugar.
- Layer the lemon mousse and berries in individual serving glasses or dessert dishes. Start with a layer of mousse, followed by a layer of berries, and repeat until the glass is full.
- For best results, chill the parfait in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the mousse to set. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
51g
Carbs
6g
