Ingredients for Chocolate Midnight Cake
- Fudge Cake Mix
- 1 cup water
- 1/2 cup mayonnaise
- 3 large eggs
- Vanilla Extract
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How to Make Chocolate Midnight Cake
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine all ingredients. Beat with an electric mixer on low speed for 1 minute.
- Scrape down the sides of the bowl and mix on medium speed for 2 minutes.
- Divide batter evenly between the prepared cake pans.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes.
- Run a knife around the edges of the cakes and invert onto wire racks to cool completely.
- Once completely cool, frost as desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
53g
Fat
10g
Carbs
9g