So Easy Cranberry Jam Spread Recipe

Whip up this incredibly simple cranberry jam spread in just 25 minutes! Perfect for gifting during the holidays or enjoying yourself. This recipe uses fresh cranberries for a vibrant, tart flavor that's easily adjusted to your sweetness preference. Keeps for up to 5 days in the refrigerator.

Prep Time 5 mins
Cook Time 25 mins
Calories 493.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
So Easy Cranberry Jam Spread 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for So Easy Cranberry Jam Spread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this So Easy Cranberry Jam Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make So Easy Cranberry Jam Spread

  1. Combine 12 ounces fresh cranberries, 1 cup sugar (or more, to taste – see notes), and 1/4 cup water in a 2-3 quart saucepan.
  2. Bring the mixture to a rolling boil over medium heat, stirring frequently to prevent sticking.
  3. Reduce heat to low and simmer uncovered, stirring occasionally, for 15-20 minutes, or until the cranberries have burst and the jam has thickened slightly. The jam should coat the back of a spoon.
  4. Remove from heat and carefully press the jam through a fine-mesh sieve, discarding the skins and seeds. (Optional: for a chunkier jam, skip this step).
  5. Let the jam cool completely in a bowl, stirring occasionally to prevent a skin from forming.
  6. Transfer to an airtight container and refrigerate for at least 2 hours to allow it to fully set before serving. Store in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

448g

Fat

0g

Carbs

42g