Ingredients for So Easy Cranberry Jam Spread
- 12 ounces fresh cranberries
- 1 cup sugar (plus more to taste, for a sweeter jam)
- Fresh Orange Juice
- 1/4 cup water
- Lemon Juice
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How to Make So Easy Cranberry Jam Spread
- Combine 12 ounces fresh cranberries, 1 cup sugar (or more, to taste – see notes), and 1/4 cup water in a 2-3 quart saucepan.
- Bring the mixture to a rolling boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer uncovered, stirring occasionally, for 15-20 minutes, or until the cranberries have burst and the jam has thickened slightly. The jam should coat the back of a spoon.
- Remove from heat and carefully press the jam through a fine-mesh sieve, discarding the skins and seeds. (Optional: for a chunkier jam, skip this step).
- Let the jam cool completely in a bowl, stirring occasionally to prevent a skin from forming.
- Transfer to an airtight container and refrigerate for at least 2 hours to allow it to fully set before serving. Store in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
448g
Fat
0g
Carbs
42g