Fruity Cranberry Relish Recipe

Impress your guests with this vibrant and delicious Fruity Cranberry Relish! This beautiful holiday side dish is bursting with the sweet and tart flavors of cranberries, apples, and pineapple, perfectly balanced with a hint of orange and crunchy walnuts. Easy to make and even easier to devour, this recipe is a must-try for your Thanksgiving or Christmas feast.

Prep Time 15 mins
Cook Time 30 mins
Calories 255.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Fruity Cranberry Relish

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Cranberry Relish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruity Cranberry Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fruity Cranberry Relish

  1. Combine cranberries and orange segments in a food processor.
  2. Pulse until cranberries are coarsely chopped but still hold their shape. Do not over-process.
  3. Transfer the cranberry mixture to a medium-sized mixing bowl.
  4. Add the diced apple, crushed pineapple, granulated sugar, halved grapes, orange peel, and salt to the bowl.
  5. Gently stir to combine all ingredients thoroughly.
  6. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  7. Just before serving, stir in the chopped walnuts.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

195g

Fat

2g

Carbs

18g