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Tangy Cranberry Bbq Sauce Recipe

This vibrant cranberry BBQ sauce is a holiday game-changer! Originally created as a glaze for a festive turkey meatloaf, its tangy sweetness has quickly become a kitchen staple. Use it to elevate sausages, add zing to sandwiches, or surprise your taste buds as a unique chicken nugget dipping sauce. This recipe boasts a delightful blend of sweet cranberries and savory spices, offering a flavor explosion in every bite. Make a batch today and experience the versatility!

Prep Time 15 mins
Cook Time 35 mins
Calories 101.5 kcal
Protein 0g
Rating 2.0 (1 Reviews)
Tangy Cranberry Bbq Sauce 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Cranberry Bbq Sauce

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How to Make Tangy Cranberry Bbq Sauce

  1. Combine 1 cup cranberry sauce, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon Worcestershire sauce in a saucepan over medium-high heat.
  2. Add 2 cloves minced garlic, 1 teaspoon fresh rosemary (chopped), and 1/4 teaspoon white pepper.
  3. Bring the mixture to a boil, stirring occasionally.
  4. Reduce heat to low and simmer for 20 minutes, or until slightly thickened, stirring occasionally.
  5. Remove from stove and carefully transfer the sauce to a blender.
  6. Blend until completely smooth and creamy.
  7. Let cool completely. For best flavor, refrigerate overnight (covered) before serving. Store leftovers in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

85g

Fat

0g

Carbs

8g

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Sweets & Sides The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Grilling & Bbq

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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit American Easy Dinner Party Holiday Event Low Fat Dietary Christmas Thanksgiving Low Cholesterol Low Saturated Fat Savory Sauces Sweet Sauces Low In Something