So Easy Mayonnaise Cake Recipe

This unbelievably moist and delicious mayonnaise cake is a game-changer! Kids and adults alike will adore this surprisingly simple recipe. Forget dry cakes – this one's guaranteed to be the most tender and flavorful you've ever tasted. Perfect for birthdays, potlucks, or a simple weeknight treat!

Prep Time 15 mins
Cook Time 35 mins
Calories 990 kcal
Protein 16g
Rating 5.0 (1 Reviews)
So Easy Mayonnaise Cake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for So Easy Mayonnaise Cake

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How to Make So Easy Mayonnaise Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, whisk together the mayonnaise, sugar, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting and serving.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

61g

Fat

65g

Carbs

18g

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