Ingredients for So Easy Mayonnaise Cake
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How to Make So Easy Mayonnaise Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together the mayonnaise, sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting and serving.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
61g
Fat
65g
Carbs
18g