Ingredients for Chocolate Rice Krispies Cake
- 1/2 cup honey
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 5 cups Rice Krispies cereal
- 1 cup chocolate chips
- Salted Peanuts
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How to Make Chocolate Rice Krispies Cake
- In a medium saucepan, combine 1/2 cup honey and 1/2 cup peanut butter. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Add 5 cups Rice Krispies cereal, 1 cup chocolate chips, and 1/2 cup peanuts (chopped or whole). Stir until the cereal is evenly coated.
- Grease a 9x12 inch baking pan. Press the Rice Krispies mixture firmly and evenly into the prepared pan.
- Refrigerate for at least 30 minutes to allow the treat to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
15g
Carbs
6g