Chocolate Rice Krispies Cake Recipe

This decadent Chocolate Peanut Butter Rice Krispies Cake is a no-bake dream! Rich, chocolatey, and packed with crunchy Rice Krispies, creamy peanut butter, and sweet honey, this easy dessert is perfect for satisfying any sweet tooth. Ready in under 15 minutes, it's the ultimate quick and delicious treat for parties, potlucks, or a simple weeknight indulgence.

Prep Time 5 mins
Cook Time 10 mins
Calories 198.3 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Chocolate Rice Krispies Cake 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Rice Krispies Cake

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How to Make Chocolate Rice Krispies Cake

  1. In a medium saucepan, combine 1/2 cup honey and 1/2 cup peanut butter. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  2. Remove from heat and stir in 1 teaspoon of vanilla extract.
  3. Add 5 cups Rice Krispies cereal, 1 cup chocolate chips, and 1/2 cup peanuts (chopped or whole). Stir until the cereal is evenly coated.
  4. Grease a 9x12 inch baking pan. Press the Rice Krispies mixture firmly and evenly into the prepared pan.
  5. Refrigerate for at least 30 minutes to allow the treat to set before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

56g

Fat

15g

Carbs

6g