Ingredients for So Easy Pasta Salad With Crab
- Tri Color Spiral Pasta
- Italian Dressing
- Feta Cheese
- 8 ounces imitation crab meat (or 1 cup cooked chicken, or omit)
- Bell Peppers
- 1/2 cup black olives, sliced
- Onion
- Green Peppers
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How to Make So Easy Pasta Salad With Crab
- Cook 1 pound of pasta according to package directions. Drain and rinse with cold water.
- While the pasta cooks, slice 1 red bell pepper and 1/2 cup of black olives.
- In a large bowl, combine the cooked pasta, 8 ounces of imitation crab meat (or 1 cup cooked chicken, or omit), 1 cup cherry tomatoes (halved), 1/2 cup chopped red onion, 1/2 cup chopped celery, and the sliced bell peppers and olives.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, salt, and pepper to taste.
- Pour the dressing over the pasta mixture, tossing gently to coat evenly.
- Cover the bowl and refrigerate for at least 24 hours, mixing every few hours to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
61g
Fat
34g
Carbs
15g