Ingredients for Brazilian Iced Chocolate
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How to Make Brazilian Iced Chocolate
- Melt 8 ounces of semi-sweet chocolate in a double boiler over simmering water, stirring occasionally until smooth.
- Stir in 1/2 cup of granulated sugar until fully dissolved.
- Gradually whisk in 1/2 cup of hot water, ensuring thorough mixing.
- Slowly pour in 2 cups of whole milk while continuing to stir until the chocolate is completely dissolved and the mixture is smooth and glossy (about 10 minutes).
- Pour the mixture into a jar or airtight container. Cover and refrigerate for at least 30 minutes to chill thoroughly.
- When ready to serve, stir in 1/2 cup of chilled Coca-Cola.
- Pour over crushed ice in tall glasses.
- For a beverage, top with whipped cream.
- For a dessert, add a scoop of your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
200g
Fat
81g
Carbs
24g