Brazilian Iced Chocolate Recipe

Indulge in this incredibly rich and refreshing Brazilian Iced Chocolate! Skip the coffee, this decadent treat is made with melted chocolate, creamy milk, and a surprising kick of Coca-Cola for a unique flavor sensation. Perfect as a chilled beverage topped with whipped cream or an elegant dessert with a scoop of ice cream. Prepare to be amazed!

Prep Time 20 mins
Cook Time 31 mins
Calories 538.7 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Brazilian Iced Chocolate 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Iced Chocolate

  • 8 ounces semi-sweet chocolate
  • 1/2 cup granulated sugar
  • Strong Coffee
  • 2 cups whole milk
  • 1/2 cup chilled Coca-Cola
  • crushed ice, as needed
  • whipped cream, as needed for topping
  • 1/2 cup hot water
  • 1 scoop of your favorite ice cream

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How to Make Brazilian Iced Chocolate

  1. Melt 8 ounces of semi-sweet chocolate in a double boiler over simmering water, stirring occasionally until smooth.
  2. Stir in 1/2 cup of granulated sugar until fully dissolved.
  3. Gradually whisk in 1/2 cup of hot water, ensuring thorough mixing.
  4. Slowly pour in 2 cups of whole milk while continuing to stir until the chocolate is completely dissolved and the mixture is smooth and glossy (about 10 minutes).
  5. Pour the mixture into a jar or airtight container. Cover and refrigerate for at least 30 minutes to chill thoroughly.
  6. When ready to serve, stir in 1/2 cup of chilled Coca-Cola.
  7. Pour over crushed ice in tall glasses.
  8. For a beverage, top with whipped cream.
  9. For a dessert, add a scoop of your favorite ice cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

200g

Fat

81g

Carbs

24g