Soft Corn Tortilla Pancakes Recipe

Skip the usual taco routine! These incredibly easy Soft Corn Tortilla Pancakes are a fun, flavorful, and faster alternative. Made with simple pantry staples, they're perfect for a quick weeknight dinner or a fun weekend brunch. Get ready for a delicious taco experience with minimal effort!

Prep Time 5 mins
Cook Time 10 mins
Calories 341.2 kcal
Protein 24g
Rating 5.0 (6 Reviews)
Soft Corn Tortilla Pancakes 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft Corn Tortilla Pancakes

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How to Make Soft Corn Tortilla Pancakes

  1. In a medium bowl, whisk together the masa harina, baking powder, and salt.
  2. Gradually whisk in the warm water until a smooth batter forms. Let the batter rest for 5 minutes.
  3. Heat a large non-stick skillet or griddle over medium-high heat. Lightly grease the pan with vegetable oil.
  4. For each pancake, pour 1/4 cup of batter onto the hot griddle. Use the back of a spoon or spatula to gently spread the batter into a thin, even circle (about 4 inches in diameter).
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  6. Keep cooked pancakes warm on a plate lined with paper towels. Serve immediately with your favorite taco fillings, salsa, sour cream, cheese, or enchilada sauce.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

1g

Fat

21g

Carbs

13g