Ingredients for White Barbeque Sauce
- 1 cup mayonnaise
- Cider Vinegar
- Lemon Juice
- 2 tablespoons sugar (or to taste)
- Fresh Ground White Pepper
- Worcestershire Sauce
- White Wine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Barbeque Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make White Barbeque Sauce
- In a medium bowl, whisk together mayonnaise, lime juice, white vinegar, sugar, garlic powder, onion powder, and black pepper until smooth.
- Stir in a dash of your favorite hot sauce (salsa magli or chipotle recommended).
- Taste and adjust seasonings as needed (optional: add a pinch of salt).
- Transfer to an airtight glass jar and refrigerate for at least 30 minutes to allow flavors to meld. The longer it sits, the better it tastes!
- Use as a marinade for chicken (at least 30 minutes) before grilling or baking. Also delicious as a dipping sauce or topping for grilled vegetables, fish, or sandwiches.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
206g
Fat
87g
Carbs
43g