Forktionary

Vanilla Cardamom And Apple Brined Pork Loin Recipe

Elevate your pork to new heights with this incredibly flavorful Vanilla Cardamom Apple Brined Pork Loin recipe! This recipe yields incredibly juicy and tender pork, perfect for a special occasion or a weeknight dinner. Brine a 4-6 pound boneless pork loin, six 1 3/8- to 1 1/2-inch thick center-cut pork chops, or four 1-1 1/4 pound pork tenderloins. Choose your cooking method: roasting, grilling, or sautéing – the options are endless! The aromatic blend of vanilla, cardamom, and apples creates a truly unforgettable flavor profile.

Prep Time 20 mins
Cook Time 80 mins
Calories 1302.4 kcal
Protein 181g
Rating 5.0 (2 Reviews)
Vanilla Cardamom And Apple Brined Pork Loin 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Cardamom And Apple Brined Pork Loin

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How to Make Vanilla Cardamom And Apple Brined Pork Loin

  1. In a large bowl, combine 1/2 cup kosher salt, 1/2 cup brown sugar, 2 tablespoons vanilla extract, 1 tablespoon ground cardamom, and 1/2 cup apple cider vinegar.
  2. Stir until salt and sugar are completely dissolved.
  3. Add 4 cups cold water and 2 cups apple juice. Stir to combine. Chill completely in the refrigerator.
  4. Add your chosen pork cut (loin, chops, or tenderloin) to the brine.
  5. If necessary, weigh down the pork with a plate to ensure it's fully submerged.
  6. Refrigerate for 3 days for pork loin, 1-2 days for chops, and 12 hours for tenderloin. Stir the brine daily and turn the pork occasionally.
  7. **For Roasting:** Preheat oven to 350°F (175°C). Place pork in an uncovered, shallow roasting pan. Roast according to the following guidelines:
  8. **Pork Loin (2-5 lbs):** Roast for 20 minutes per pound.
  9. **Pork Shoulder Roast (3-6 lbs):** Roast for 30 minutes per pound.
  10. **Pork Tenderloin:** Roast for 20-30 minutes.
  11. **For Grilling:** Preheat grill to medium-high heat. Grill pork according to the following guidelines:
  12. **Chops (3/4 inch thick):** Grill for 8-10 minutes per side.
  13. **Thick Chops (1 1/2 inch thick):** Grill for 12-16 minutes per side.
  14. **Tenderloin (1-1 1/4 lbs):** Grill for 15-25 minutes, turning occasionally.
  15. **For Sautéing:** Heat a small amount of olive oil in an uncovered pan over medium-high heat. Sauté pork according to the following guidelines:
  16. **Cutlets (1/4 inch thick):** Sauté for 3-4 minutes per side.
  17. **Chops (3/4 inch thick):** Sauté for 7-8 minutes per side.
  18. Let the cooked pork rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1189 g

Sugar

364g

Fat

99g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Condiments Etc Fruit Pork American Southern United States Oven Barbecue Heirloom Historical Holiday Event Picnic Summer Smoker Dietary Low Cholesterol Seasonal Low Calorie Low Carb Independence Day Cooking Mixes Low In Something Apples Meat To Go Equipment Grilling Number Of Servings Technique 4 Hours Or Less