Cilantro Lime Marinade Recipe

Elevate your fajitas with this vibrant and zesty cilantro lime marinade! Inspired by a beloved lime salad dressing, this recipe is quick, easy, and makes enough to perfectly marinate 4 boneless chicken breasts. The bright citrus notes and fresh cilantro create a flavor explosion that will leave you craving more. Perfect for grilling or pan-frying, this marinade is your secret ingredient to unforgettable fajitas!

Prep Time 5 mins
Cook Time 1 mins
Calories 1411.3 kcal
Protein 4g
Rating 4.6 (13 Reviews)
Cilantro Lime Marinade 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Lime Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cilantro Lime Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cilantro Lime Marinade

  1. Combine all ingredients in a mini food processor or blender and pulse until well combined, leaving some texture.
  2. Place chicken breasts in a resealable bag or shallow dish.
  3. Pour marinade over chicken, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
  4. Preheat grill or skillet to medium-high heat.
  5. Grill or pan-fry chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  6. Serve immediately on warm tortillas with your favorite fajita toppings. Enjoy!
  7. Say: ¡Delicioso!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

81g

Fat

100g

Carbs

12g